Winery Terre d'ItaliaGrappa di Nebbiolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa di Nebbiolo
Pairings that work perfectly with Grappa di Nebbiolo
Original food and wine pairings with Grappa di Nebbiolo
The Grappa di Nebbiolo of Winery Terre d'Italia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, rack of lamb in a salt crust or sauté of veal with mushrooms.
Details and technical informations about Winery Terre d'Italia's Grappa di Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Terre d'Italia
The Winery Terre d'Italia is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
