Winery Terre d'ItaliaGrappa Piemontese Stravecchia

Sweet wine of Piedmont of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Grappa Piemontese Stravecchia of Winery Terre d'Italia is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Terre d'Italia's Grappa Piemontese Stravecchia.

Winery

Winery Terre d'Italia

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Neuburger

Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.

Last vintages of this wine

Grappa Piemontese Stravecchia - 2008

In the top 100 of of Piedmont wines

Average rating: 4.2

Grappa Piemontese Stravecchia - 0

In the top 100 of of Piedmont wines

Average rating: 4.1

The best vintages of Grappa Piemontese Stravecchia from Winery Terre d'Italia are 2008, 0

Informations about the Winery Terre d'Italia

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Piémont

The Winery Terre d'Italia is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 400 of of Piedmont wines

In the top 7500 of sweet wines

In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.