Winery Terre d'ExpressionExpression Libre Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Expression Libre Syrah Rosé from the Winery Terre d'Expression
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression Libre Syrah Rosé of Winery Terre d'Expression in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Expression Libre Syrah Rosé
Pairings that work perfectly with Expression Libre Syrah Rosé
Original food and wine pairings with Expression Libre Syrah Rosé
The Expression Libre Syrah Rosé of Winery Terre d'Expression matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, zucchini and goat cheese quiche or tuna rillettes.
Details and technical informations about Winery Terre d'Expression's Expression Libre Syrah Rosé.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Terre d'Expression
The Winery Terre d'Expression is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
