Winery Terre d'ExpressionExpression Libre Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Expression Libre Marselan from the Winery Terre d'Expression
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression Libre Marselan of Winery Terre d'Expression in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Expression Libre Marselan
Pairings that work perfectly with Expression Libre Marselan
Original food and wine pairings with Expression Libre Marselan
The Expression Libre Marselan of Winery Terre d'Expression matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pork filet mignon with foie gras and rosemary or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Terre d'Expression's Expression Libre Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Expression Libre Marselan from Winery Terre d'Expression are 2015
Informations about the Winery Terre d'Expression
The Winery Terre d'Expression is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
