Winery Terrazzi AltiSassella Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sassella Riserva from the Winery Terrazzi Alti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassella Riserva of Winery Terrazzi Alti in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sassella Riserva
Pairings that work perfectly with Sassella Riserva
Original food and wine pairings with Sassella Riserva
The Sassella Riserva of Winery Terrazzi Alti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with alfredo sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Terrazzi Alti's Sassella Riserva.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sassella Riserva from Winery Terrazzi Alti are 0
Informations about the Winery Terrazzi Alti
The Winery Terrazzi Alti is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
