Winery Terrazas de los AndesSingle Vineyard (Los Aromos) Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Vineyard (Los Aromos) Cabernet Sauvignon from the Winery Terrazas de los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard (Los Aromos) Cabernet Sauvignon of Winery Terrazas de los Andes in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Single Vineyard (Los Aromos) Cabernet Sauvignon of Winery Terrazas de los Andes in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Single Vineyard (Los Aromos) Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard (Los Aromos) Cabernet Sauvignon
Original food and wine pairings with Single Vineyard (Los Aromos) Cabernet Sauvignon
The Single Vineyard (Los Aromos) Cabernet Sauvignon of Winery Terrazas de los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, leg with a spoon or seven o'clock leg or turkey osso bucco.
Details and technical informations about Winery Terrazas de los Andes's Single Vineyard (Los Aromos) Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard (Los Aromos) Cabernet Sauvignon from Winery Terrazas de los Andes are 2002, 2001, 1999, 2013 and 2015.
Informations about the Winery Terrazas de los Andes
The Winery Terrazas de los Andes is one of of the world's greatest estates. It offers 46 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Perdriel is a small sub-region (20 kilometers 13 miles) South of the Argentine city of Mendoza at the foot of the Andes Mountains. It is home to some of Mendoza's Oldest vineyards, majoring on the Malbec and Cabernet Sauvignon grape varieties. Within the context of typically Full-bodied Mendoza red wines, the Malbecs from Perdriel often show comparitive subtlety and refinement and a hallmark Aroma of violets. Like Las Compuertas on the river's Northern bank, Perdriel has a mixture of New plantings and some vineyards with very old vines on their original rootstocks.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
