Winery Terrazas de los AndesHigh Altitude Vineyards Reserva Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the High Altitude Vineyards Reserva Merlot from the Winery Terrazas de los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Altitude Vineyards Reserva Merlot of Winery Terrazas de los Andes in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with High Altitude Vineyards Reserva Merlot
Pairings that work perfectly with High Altitude Vineyards Reserva Merlot
Original food and wine pairings with High Altitude Vineyards Reserva Merlot
The High Altitude Vineyards Reserva Merlot of Winery Terrazas de los Andes matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, rack of lamb with herbs or roast veal orloff with mushrooms.
Details and technical informations about Winery Terrazas de los Andes's High Altitude Vineyards Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of High Altitude Vineyards Reserva Merlot from Winery Terrazas de los Andes are 2014, 2016, 2015, 0 and 2017.
Informations about the Winery Terrazas de los Andes
The Winery Terrazas de los Andes is one of of the world's great estates. It offers 63 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
