Winery Terrassos4 Estações Syrah Maximo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 4 Estações Syrah Maximo from the Winery Terrassos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Estações Syrah Maximo of Winery Terrassos in the region of Sao Paulo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 4 Estações Syrah Maximo
Pairings that work perfectly with 4 Estações Syrah Maximo
Original food and wine pairings with 4 Estações Syrah Maximo
The 4 Estações Syrah Maximo of Winery Terrassos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, greek-style shepherd's pie or turnip confit with parma cheese.
Details and technical informations about Winery Terrassos's 4 Estações Syrah Maximo.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of 4 Estações Syrah Maximo from Winery Terrassos are 2017, 2018, 0, 2016
Informations about the Winery Terrassos
The Winery Terrassos is one of of the world's greatest estates. It offers 10 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
