Winery Terrassos4 Estações Syrah Maximo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 4 Estações Syrah Maximo from the Winery Terrassos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Estações Syrah Maximo of Winery Terrassos in the region of Sao Paulo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 4 Estações Syrah Maximo
Pairings that work perfectly with 4 Estações Syrah Maximo
Original food and wine pairings with 4 Estações Syrah Maximo
The 4 Estações Syrah Maximo of Winery Terrassos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with quince or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Terrassos's 4 Estações Syrah Maximo.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of 4 Estações Syrah Maximo from Winery Terrassos are 2017, 2018, 0, 2016
Informations about the Winery Terrassos
The Winery Terrassos is one of of the world's greatest estates. It offers 10 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Sensory analysis
Technical name of the tasting.
