
Winery Terras do CavadoVinho Verde Loureiro
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Loureiro from the Winery Terras do Cavado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Loureiro of Winery Terras do Cavado in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde Loureiro
Pairings that work perfectly with Vinho Verde Loureiro
Original food and wine pairings with Vinho Verde Loureiro
The Vinho Verde Loureiro of Winery Terras do Cavado matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Terras do Cavado's Vinho Verde Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde Loureiro from Winery Terras do Cavado are 2012, 0
Informations about the Winery Terras do Cavado
The Winery Terras do Cavado is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.











