Winery TerraQuiliaRe Malbone Barrique
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Re Malbone Barrique from the Winery TerraQuilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Malbone Barrique of Winery TerraQuilia in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Re Malbone Barrique
Pairings that work perfectly with Re Malbone Barrique
Original food and wine pairings with Re Malbone Barrique
The Re Malbone Barrique of Winery TerraQuilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, trofie ( pasta ) paradiso or shish kebab.
Details and technical informations about Winery TerraQuilia's Re Malbone Barrique.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Re Malbone Barrique from Winery TerraQuilia are 2016, 0
Informations about the Winery TerraQuilia
The Winery TerraQuilia is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
