Winery TerraneaLa Soleyrade Côtes-du-Rhône
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Soleyrade Côtes-du-Rhône
Pairings that work perfectly with La Soleyrade Côtes-du-Rhône
Original food and wine pairings with La Soleyrade Côtes-du-Rhône
The La Soleyrade Côtes-du-Rhône of Winery Terranea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, spinach, goat cheese and salmon quiche or waterzooï of the sea.
Details and technical informations about Winery Terranea's La Soleyrade Côtes-du-Rhône.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Informations about the Winery Terranea
The Winery Terranea is one of wineries to follow in Côtes-du-Rhône.. It offers 44 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
