Winery TerramollRosa de Mar
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosa de Mar of the Winery Terramoll is in the top 5 of wines of Formentera.
Wine flavors and olphactive analysis
Food and wine pairings with Rosa de Mar
Pairings that work perfectly with Rosa de Mar
Original food and wine pairings with Rosa de Mar
The Rosa de Mar of Winery Terramoll matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, risotto of penne with chorizo and merguez or cassoulet of the sea.
Details and technical informations about Winery Terramoll's Rosa de Mar.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosa de Mar from Winery Terramoll are 2016, 0, 2017
Informations about the Winery Terramoll
The Winery Terramoll is one of of the world's greatest estates. It offers 13 wines for sale in the of Formentera to come and discover on site or to buy online.
The wine region of Formentera
Unique own-rooted vineyard worldwide (never touched by phylloxera), hottest and driest Balearic island, subtropical Mediterranean climate. Monastrell signature (44%) as fleshy and sun-drenched red king — intense blackberry, black cherry, candied plum, garrigue and spiced-Mediterranean touch, round tannins. Native Fogoneu, Tempranillo, Cabernet as complements. Aromatic whites and rosés.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
