The Winery Terramoll is one of the largest wineries in the world. It offers 12 wines for sale in of Formentera to come and discover on site or to buy online.
Looking for the best Winery Terramoll wines in Formentera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terramoll wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terramoll wines with technical and enological descriptions.
How Winery Terramoll wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with artichoke hearts and bacon or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the red wine of Winery Terramoll. often reveals types of flavors of oak. In the mouth the red wine of Winery Terramoll. is a powerful with a nice balance between acidity and tannins.
The wine region of Formentera is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Cap de Barbaria or the Domaine Cap de Barbaria produce mainly wines red, white and pink. The most planted grape varieties in the region of Formentera are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Formentera often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
In the mouth of Formentera is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Formentera, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Formentera go well with generally quite well with dishes of beef, pasta or veal.
How Winery Terramoll wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb delight with tomato and cinnamon or rabbit with homemade mustard.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Terramoll wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of endives with ham, real paella recipe from valencia or fish stew.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Formentera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terramoll.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
