The Winery Terramoll is one of the largest wineries in the world. It offers 12 wines for sale in of Formentera to come and discover on site or to buy online.
Looking for the best Winery Terramoll wines in Formentera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terramoll wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terramoll wines with technical and enological descriptions.
How Winery Terramoll wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with artichoke hearts and bacon or baekenofe (alsatian meat stew).
On the nose the red wine of Winery Terramoll. often reveals types of flavors of oak. In the mouth the red wine of Winery Terramoll. is a powerful with a nice balance between acidity and tannins.
The wine region of Formentera is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Cap de Barbaria or the Domaine Cap de Barbaria produce mainly wines red, white and pink. The most planted grape varieties in the region of Formentera are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Formentera often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
In the mouth of Formentera is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Formentera, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Formentera go well with generally quite well with dishes of beef, pasta or veal.
How Winery Terramoll wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb tagine with onions, purple olives and lemons... or alsatian wine pie.
How Winery Terramoll wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of ham and cheese macaroni gratin, duck legs with honey and orange or lemon and tuna risotto.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Formentera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terramoll.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
