Winery TerramollTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Terramoll is in the top 10 of wines of Formentera.
Taste structure of the Tinto from the Winery Terramoll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Terramoll in the region of Iles Baléares is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Terramoll matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with courgettes and italian ham or flights in the wind à la provençale.
Details and technical informations about Winery Terramoll's Tinto.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Tinto from Winery Terramoll are 2005, 0
Informations about the Winery Terramoll
The Winery Terramoll is one of of the world's greatest estates. It offers 13 wines for sale in the of Formentera to come and discover on site or to buy online.
The wine region of Formentera
Unique own-rooted vineyard worldwide (never touched by phylloxera), hottest and driest Balearic island, subtropical Mediterranean climate. Monastrell signature (44%) as fleshy and sun-drenched red king — intense blackberry, black cherry, candied plum, garrigue and spiced-Mediterranean touch, round tannins. Native Fogoneu, Tempranillo, Cabernet as complements. Aromatic whites and rosés.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
