Winery Terra Vega - Rosé

Winery Terra VegaRosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Terra Vega is a pink wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Terra Vega's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isabelle

Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.

Last vintages of this wine

Rosé - 2020
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Rosé - 2019
In the top 100 of of Central Valley wines
Average rating: 3.311100
Rosé - 2018
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Rosé - 0
In the top 100 of of Central Valley wines
Average rating: 3.411100

The best vintages of Rosé from Winery Terra Vega are 2020, 2018, 0, 2019

Informations about the Winery Terra Vega

The winery offers 44 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Luis Felipe Edwards.
It is in the top 15 of the best estates in the region
It is located in Central Valley

The Winery Terra Vega is one of of the world's great estates. It offers 38 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8500 of of Chile wines
In the top 7500 of of Central Valley wines
In the top 9500 of pink wines
In the top 300000 wines of the world

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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