Winery Terra SolsequiaReserve Rouge
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Reserve Rouge of the Winery Terra Solsequia is in the top 90 of wines of Ile de Beaute.
Food and wine pairings with Reserve Rouge
Pairings that work perfectly with Reserve Rouge
Original food and wine pairings with Reserve Rouge
The Reserve Rouge of Winery Terra Solsequia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Terra Solsequia's Reserve Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Rouge from Winery Terra Solsequia are 2017, 2016
Informations about the Winery Terra Solsequia
The Winery Terra Solsequia is one of of the world's greatest estates. It offers 8 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
