
Winery Terra SoleiaTerra Incognita South Eastern Australia Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terra Incognita South Eastern Australia Chardonnay
Pairings that work perfectly with Terra Incognita South Eastern Australia Chardonnay
Original food and wine pairings with Terra Incognita South Eastern Australia Chardonnay
The Terra Incognita South Eastern Australia Chardonnay of Winery Terra Soleia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon and zucchini gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Terra Soleia's Terra Incognita South Eastern Australia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Terra Soleia
The Winery Terra Soleia is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.









