The Winery Terra di Guia of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Terra di Guia
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 242 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Terra di Guia is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 5 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Terra di Guia wines

Looking for the best Winery Terra di Guia wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra di Guia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra di Guia wines with technical and enological descriptions.

The top sparkling wines of Winery Terra di Guia

Food and wine pairings with a sparkling wine of Winery Terra di Guia

How Winery Terra di Guia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, spinach and goat cheese quiche or brioche shuttles.

Organoleptic analysis of sparkling wines of Winery Terra di Guia

In the mouth the sparkling wine of Winery Terra di Guia. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Terra di Guia

  • 0With an average score of 3.60/5

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Terra di Guia

Food and wine pairings with a red wine of Winery Terra di Guia

How Winery Terra di Guia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, salmon and goat cheese quiche or tuna rillettes with st moret.

The best vintages in the red wines of Winery Terra di Guia

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Terra di Guia.

  • Glera (Prosecco)

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Discover other wineries and winemakers neighboring the Winery Terra di Guia

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra di Guia.

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Discover other regions and appellation of Prosecco