Winery Terra AlpinaVino Rosso Biologico
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Vino Rosso Biologico of the Winery Terra Alpina is in the top 10 of wines of Vigneti delle Dolomiti.
Food and wine pairings with Vino Rosso Biologico
Pairings that work perfectly with Vino Rosso Biologico
Original food and wine pairings with Vino Rosso Biologico
The Vino Rosso Biologico of Winery Terra Alpina matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of lamb skewers, alsatian wine pie or vegetarian paella.
Details and technical informations about Winery Terra Alpina's Vino Rosso Biologico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vino Rosso Biologico from Winery Terra Alpina are 2020, 0
Informations about the Winery Terra Alpina
The Winery Terra Alpina is one of of the world's greatest estates. It offers 4 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
