Winery Tero Rengo - Clan Kiu Malbec

Winery Tero RengoClan Kiu Malbec

The Clan Kiu Malbec of Winery Tero Rengo is a wine from the region of Patagonia.
This wine generally goes well with
The Clan Kiu Malbec of the Winery Tero Rengo is in the top 0 of wines of Patagonia.

Details and technical informations about Winery Tero Rengo's Clan Kiu Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Clan Kiu Malbec - 2018
In the top 0 of of Patagonia wines
Average rating: 3.71110.50

The best vintages of Clan Kiu Malbec from Winery Tero Rengo are 2018

Informations about the Winery Tero Rengo

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Patagonia

The Winery Tero Rengo is one of of the world's greatest estates. It offers 2 wines for sale in the of Patagonia to come and discover on site or to buy online.

Top wine Patagonia
In the top 15000 of of Argentina wines
In the top 550 of of Patagonia wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Patagonia

Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.

News related to this wine

Decanter magazine latest issue: July 2023

Inside the July 2023 issue of Decanter magazine: FEATURES Summer rosé ultimate guide For your party season choice, it has to be pink. Olly Smith whittles it down to 20, in a plethora of styles Bordeaux 2022 en primeur A hot, dry, yet successful vintage unlike any other. Full insight and 60 top wines, selected by Georgie Hindle Wine heists Chris Mercer tells the stories of recent audacious thefts Extreme wine projects Crazy or brave? Amanda Barnes in south Patagonia, Anna Lee C Iljima in the Sou ...

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

Torres honours the winners of the 6th Torres & Earth Awards

The awards were created to recognise those from various sectors who have worked to reduce CO2 emissions and promote sustainability. This year’s winners were: viticulturist Tomàs Peig from the Terra Alta region, French glass maker Verallia, Córdoba-based transport company Juan Ruiz, the town of Caldes de Montbui in the Barcelona province, and Spanish environmental journalist José Luis Gallego. The five individuals and entities that were awarded represent a broad range of initiatives in line with ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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