Winery Tereziánské Sklepy - Frankovka

Winery Tereziánské SklepyFrankovka

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Frankovka of Winery Tereziánské Sklepy is a red wine from the region of Morava.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Tereziánské Sklepy's Frankovka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Frankovka - 0
In the top 100 of of Morava wines
Average rating: 2.311000

The best vintages of Frankovka from Winery Tereziánské Sklepy are 0

Informations about the Winery Tereziánské Sklepy

The winery offers 19 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Tereziánské Sklepy is one of of the world's great estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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