Winery Teresa's Wine House - 2⁰1ᵅ Tinto

Winery Teresa's Wine House2⁰1ᵅ Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 2⁰1ᵅ Tinto of Winery Teresa's Wine House is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Teresa's Wine House's 2⁰1ᵅ Tinto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

2⁰1ᵅ Tinto - 2017
In the top 100 of of England wines
Average rating: 3.61110.50
2⁰1ᵅ Tinto - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of 2⁰1ᵅ Tinto from Winery Teresa's Wine House are 2017, 0

Informations about the Winery Teresa's Wine House

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Teresa's Wine House is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1000 of of United Kingdom wines
In the top 900 of of England wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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