
Winery Teodoro RecioSelection Especial Verdejo Acariciado
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Selection Especial Verdejo Acariciado from the Winery Teodoro Recio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Especial Verdejo Acariciado of Winery Teodoro Recio in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Selection Especial Verdejo Acariciado
Pairings that work perfectly with Selection Especial Verdejo Acariciado
Original food and wine pairings with Selection Especial Verdejo Acariciado
The Selection Especial Verdejo Acariciado of Winery Teodoro Recio matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, squid from the mouth of the cavado river (portugal) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Teodoro Recio's Selection Especial Verdejo Acariciado.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Selection Especial Verdejo Acariciado from Winery Teodoro Recio are 2015, 0, 2016
Informations about the Winery Teodoro Recio
The Winery Teodoro Recio is one of of the world's greatest estates. It offers 4 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.












