Winery Teodoro RecioClauma Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clauma Verdejo from the Winery Teodoro Recio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clauma Verdejo of Winery Teodoro Recio in the region of Castille-et-Léon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Clauma Verdejo
Pairings that work perfectly with Clauma Verdejo
Original food and wine pairings with Clauma Verdejo
The Clauma Verdejo of Winery Teodoro Recio matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, chinese fried shrimp ravioli or salmon and goat cheese quiche.
Details and technical informations about Winery Teodoro Recio's Clauma Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Clauma Verdejo from Winery Teodoro Recio are 2018, 0, 2017
Informations about the Winery Teodoro Recio
The Winery Teodoro Recio is one of of the world's greatest estates. It offers 4 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
