Winery Tenute San LeoneLo Spaldo Rosso Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lo Spaldo Rosso Merlot from the Winery Tenute San Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Spaldo Rosso Merlot of Winery Tenute San Leone in the region of Veneto is a powerful.
Food and wine pairings with Lo Spaldo Rosso Merlot
Pairings that work perfectly with Lo Spaldo Rosso Merlot
Original food and wine pairings with Lo Spaldo Rosso Merlot
The Lo Spaldo Rosso Merlot of Winery Tenute San Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, soy and shrimp noodles or lamb fillet with monbazillac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lo Spaldo Rosso Merlot from Winery Tenute San Leone are 0
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's great estates. It offers 39 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
