Winery Tenute PalmeriPaladino Catarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paladino Catarratto - Chardonnay from the Winery Tenute Palmeri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paladino Catarratto - Chardonnay of Winery Tenute Palmeri in the region of Sicily is a powerful.
Food and wine pairings with Paladino Catarratto - Chardonnay
Pairings that work perfectly with Paladino Catarratto - Chardonnay
Original food and wine pairings with Paladino Catarratto - Chardonnay
The Paladino Catarratto - Chardonnay of Winery Tenute Palmeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, nanie's diced ham quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Tenute Palmeri's Paladino Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Paladino Catarratto - Chardonnay from Winery Tenute Palmeri are 0
Informations about the Winery Tenute Palmeri
The Winery Tenute Palmeri is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
