The Winery Tenute Motolese of Salento of Puglia

The Winery Tenute Motolese is one of the best wineries to follow in Salento.. It offers 5 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Tenute Motolese wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Motolese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Motolese wines with technical and enological descriptions.
How Winery Tenute Motolese wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, mushroom, bacon and gruyere quiche or baked tortilla.
In the mouth the white wine of Winery Tenute Motolese. is a powerful.
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.
How Winery Tenute Motolese wines pair with each other generally quite well with dishes such as recipes .
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Tenute Motolese wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, macaroni and cheese gratin or berber giblet frying pan.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Motolese.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.