Winery Tenute MokartaTalìa Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Talìa Merlot - Cabernet from the Winery Tenute Mokarta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Merlot - Cabernet of Winery Tenute Mokarta in the region of Sicily is a powerful.
Food and wine pairings with Talìa Merlot - Cabernet
Pairings that work perfectly with Talìa Merlot - Cabernet
Original food and wine pairings with Talìa Merlot - Cabernet
The Talìa Merlot - Cabernet of Winery Tenute Mokarta matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with vegetables or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Tenute Mokarta's Talìa Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Talìa Merlot - Cabernet from Winery Tenute Mokarta are 0
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
