Winery Tenute CasoliLe Crete Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Crete Greco di Tufo from the Winery Tenute Casoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Crete Greco di Tufo of Winery Tenute Casoli in the region of Campania is a powerful.
Food and wine pairings with Le Crete Greco di Tufo
Pairings that work perfectly with Le Crete Greco di Tufo
Original food and wine pairings with Le Crete Greco di Tufo
The Le Crete Greco di Tufo of Winery Tenute Casoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Tenute Casoli's Le Crete Greco di Tufo.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Le Crete Greco di Tufo from Winery Tenute Casoli are 0, 2013
Informations about the Winery Tenute Casoli
The Winery Tenute Casoli is one of of the world's greatest estates. It offers 7 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
