
Winery Tenute CaradonnaTerre Siciliane Malvasia Il Vialetto Dei Glicini
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Malvasia Il Vialetto Dei Glicini from the Winery Tenute Caradonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Malvasia Il Vialetto Dei Glicini of Winery Tenute Caradonna in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Malvasia Il Vialetto Dei Glicini
Pairings that work perfectly with Terre Siciliane Malvasia Il Vialetto Dei Glicini
Original food and wine pairings with Terre Siciliane Malvasia Il Vialetto Dei Glicini
The Terre Siciliane Malvasia Il Vialetto Dei Glicini of Winery Tenute Caradonna matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, lasagne with salmon, goat cheese and spinach or oriental lamb skewers.
Details and technical informations about Winery Tenute Caradonna's Terre Siciliane Malvasia Il Vialetto Dei Glicini.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Terre Siciliane Malvasia Il Vialetto Dei Glicini from Winery Tenute Caradonna are 0
Informations about the Winery Tenute Caradonna
The Winery Tenute Caradonna is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Large plant
See crazy white woman.














