Winery Tenuta ValleselleRossara Molinara
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossara Molinara from the Winery Tenuta Valleselle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossara Molinara of Winery Tenuta Valleselle in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rossara Molinara of Winery Tenuta Valleselle in the region of Vénétie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rossara Molinara
Pairings that work perfectly with Rossara Molinara
Original food and wine pairings with Rossara Molinara
The Rossara Molinara of Winery Tenuta Valleselle matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), lasagna bolognese or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Tenuta Valleselle's Rossara Molinara.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Rossara Molinara from Winery Tenuta Valleselle are 2015, 2011, 2016, 2013
Informations about the Winery Tenuta Valleselle
The Winery Tenuta Valleselle is one of of the world's great estates. It offers 24 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.