Winery Tenuta Poggio Primo - Tavola Rosso

Winery Tenuta Poggio PrimoTavola Rosso

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tavola Rosso of Winery Tenuta Poggio Primo is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Tenuta Poggio Primo's Tavola Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Last vintages of this wine

Tavola Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.5110.500

The best vintages of Tavola Rosso from Winery Tenuta Poggio Primo are 0

Informations about the Winery Tenuta Poggio Primo

The winery offers 26 different wines.
Its wines get an average rating of 3.
It is in the top 25 of the best estates in the region
It is located in Vino da Tavola

The Winery Tenuta Poggio Primo is one of of the world's great estates. It offers 21 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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