Winery Tenuta Moriano - Morianorosso

Winery Tenuta MorianoMorianorosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Morianorosso of Winery Tenuta Moriano is a red wine from the region of Tuscany.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morianorosso from the Winery Tenuta Moriano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morianorosso of Winery Tenuta Moriano in the region of Tuscany is a .

Details and technical informations about Winery Tenuta Moriano's Morianorosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Morianorosso - 0
In the top 100 of of Tuscany wines
Average rating: 4.111110

The best vintages of Morianorosso from Winery Tenuta Moriano are 0

Informations about the Winery Tenuta Moriano

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Tenuta Moriano is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 3500 of of Tuscany wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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