Winery Tenuta LibelluleMena Lazio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Mena Lazio Rosso of the Winery Tenuta Libellule is in the top 70 of wines of Lazio.
Taste structure of the Mena Lazio Rosso from the Winery Tenuta Libellule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mena Lazio Rosso of Winery Tenuta Libellule in the region of Lazio is a .
Food and wine pairings with Mena Lazio Rosso
Pairings that work perfectly with Mena Lazio Rosso
Original food and wine pairings with Mena Lazio Rosso
The Mena Lazio Rosso of Winery Tenuta Libellule matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, spinach, smoked salmon and ricotta lasagne or marinated veal skewers with herbs.
Details and technical informations about Winery Tenuta Libellule's Mena Lazio Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mena Lazio Rosso from Winery Tenuta Libellule are 0
Informations about the Winery Tenuta Libellule
The Winery Tenuta Libellule is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
