Winery Tenuta La Ratta - Malvasia Dolce

Winery Tenuta La RattaMalvasia Dolce

The Malvasia Dolce of Winery Tenuta La Ratta is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Malvasia Dolce of the Winery Tenuta La Ratta is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Tenuta La Ratta's Malvasia Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Informations about the Winery Tenuta La Ratta

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Tenuta La Ratta on Facebook

The Winery Tenuta La Ratta is one of of the world's great estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 7500 of of Emilia-Romagna wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

Other wines of Winery Tenuta La Ratta

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Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna