
Winery Tenuta La PinetaVigna del Conte Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vigna del Conte Rosso from the Winery Tenuta La Pineta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Conte Rosso of Winery Tenuta La Pineta in the region of Tuscany is a .
Food and wine pairings with Vigna del Conte Rosso
Pairings that work perfectly with Vigna del Conte Rosso
Original food and wine pairings with Vigna del Conte Rosso
The Vigna del Conte Rosso of Winery Tenuta La Pineta matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, royal couscous or saltimbocca alla romana.
Details and technical informations about Winery Tenuta La Pineta's Vigna del Conte Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigna del Conte Rosso from Winery Tenuta La Pineta are 0, 2010
Informations about the Winery Tenuta La Pineta
The Winery Tenuta La Pineta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














