Winery Tenuta La PinetaIl Guido Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Guido Chianti from the Winery Tenuta La Pineta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Guido Chianti of Winery Tenuta La Pineta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Guido Chianti
Pairings that work perfectly with Il Guido Chianti
Original food and wine pairings with Il Guido Chianti
The Il Guido Chianti of Winery Tenuta La Pineta matches generally quite well with dishes of beef, veal or poultry such as recipes of rosbeef casserole mamie, vitello alla genovese (roast veal with sponge cake) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Tenuta La Pineta's Il Guido Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Guido Chianti from Winery Tenuta La Pineta are 2013, 2011, 2010
Informations about the Winery Tenuta La Pineta
The Winery Tenuta La Pineta is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
