Winery Tenuta La PinetaIl Guido Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Guido Chianti from the Winery Tenuta La Pineta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Guido Chianti of Winery Tenuta La Pineta in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Guido Chianti
Pairings that work perfectly with Il Guido Chianti
Original food and wine pairings with Il Guido Chianti
The Il Guido Chianti of Winery Tenuta La Pineta matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (quebec!), veal tagine with carrots or breton galette with buckwheat flour.
Details and technical informations about Winery Tenuta La Pineta's Il Guido Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Guido Chianti from Winery Tenuta La Pineta are 2013, 2011, 2010
Informations about the Winery Tenuta La Pineta
The Winery Tenuta La Pineta is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
