Winery Tenuta La PinetaSasso Bisciaio Chianti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasso Bisciaio Chianti from the Winery Tenuta La Pineta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso Bisciaio Chianti of Winery Tenuta La Pineta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sasso Bisciaio Chianti
Pairings that work perfectly with Sasso Bisciaio Chianti
Original food and wine pairings with Sasso Bisciaio Chianti
The Sasso Bisciaio Chianti of Winery Tenuta La Pineta matches generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, capon stuffed with morels or magic cake cheese quiche.
Details and technical informations about Winery Tenuta La Pineta's Sasso Bisciaio Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sasso Bisciaio Chianti from Winery Tenuta La Pineta are 2012, 2013, 0, 2010
Informations about the Winery Tenuta La Pineta
The Winery Tenuta La Pineta is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
