Winery Tenuta il SognoDue Brenton Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Due Brenton Rosso from the Winery Tenuta il Sogno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Brenton Rosso of Winery Tenuta il Sogno in the region of Piémont is a powerful.
Food and wine pairings with Due Brenton Rosso
Pairings that work perfectly with Due Brenton Rosso
Original food and wine pairings with Due Brenton Rosso
The Due Brenton Rosso of Winery Tenuta il Sogno matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, ham and cheese macaroni gratin or lamb mouse confit in wine.
Details and technical informations about Winery Tenuta il Sogno's Due Brenton Rosso.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Due Brenton Rosso from Winery Tenuta il Sogno are 2011, 2012, 2008
Informations about the Winery Tenuta il Sogno
The Winery Tenuta il Sogno is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).