Winery Tenuta IevoliCesarelle Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cesarelle Falanghina from the Winery Tenuta Ievoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesarelle Falanghina of Winery Tenuta Ievoli in the region of Campania is a powerful.
Food and wine pairings with Cesarelle Falanghina
Pairings that work perfectly with Cesarelle Falanghina
Original food and wine pairings with Cesarelle Falanghina
The Cesarelle Falanghina of Winery Tenuta Ievoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, leek, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Tenuta Ievoli's Cesarelle Falanghina.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenuta Ievoli
The Winery Tenuta Ievoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
