Winery Tenuta IevoliCesarelle Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cesarelle Falanghina from the Winery Tenuta Ievoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesarelle Falanghina of Winery Tenuta Ievoli in the region of Campanie is a powerful.
Food and wine pairings with Cesarelle Falanghina
Pairings that work perfectly with Cesarelle Falanghina
Original food and wine pairings with Cesarelle Falanghina
The Cesarelle Falanghina of Winery Tenuta Ievoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, quiche lorraine or baguette filled with saint moret and ham.
Details and technical informations about Winery Tenuta Ievoli's Cesarelle Falanghina.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Tenuta Ievoli
The Winery Tenuta Ievoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
