Winery Tenuta Ievoli - Squillae Pallagrello Nero

Winery Tenuta IevoliSquillae Pallagrello Nero

The Squillae Pallagrello Nero of Winery Tenuta Ievoli is a wine from the region of Campania.
This wine generally goes well with
The Squillae Pallagrello Nero of the Winery Tenuta Ievoli is in the top 0 of wines of Campania.

Details and technical informations about Winery Tenuta Ievoli's Squillae Pallagrello Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Tenuta Ievoli

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Campanie
Find the Winery Tenuta Ievoli on Facebook

The Winery Tenuta Ievoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 3500 of of Campania wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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