Winery Tenuta FriggialiTerre di Focaia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Focaia from the Winery Tenuta Friggiali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Focaia of Winery Tenuta Friggiali in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Terre di Focaia
Pairings that work perfectly with Terre di Focaia
Original food and wine pairings with Terre di Focaia
The Terre di Focaia of Winery Tenuta Friggiali matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb curl or beef tournedos with boursin.
Details and technical informations about Winery Tenuta Friggiali's Terre di Focaia.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terre di Focaia from Winery Tenuta Friggiali are 2011, 2010, 0
Informations about the Winery Tenuta Friggiali
The Winery Tenuta Friggiali is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
