Winery Tenuta FriggialiTerre di Focaia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Focaia from the Winery Tenuta Friggiali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Focaia of Winery Tenuta Friggiali in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Terre di Focaia
Pairings that work perfectly with Terre di Focaia
Original food and wine pairings with Terre di Focaia
The Terre di Focaia of Winery Tenuta Friggiali matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, eggplant moussaka with lamb or veal simmered with vegetables.
Details and technical informations about Winery Tenuta Friggiali's Terre di Focaia.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Terre di Focaia from Winery Tenuta Friggiali are 2011, 2010, 0
Informations about the Winery Tenuta Friggiali
The Winery Tenuta Friggiali is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
