Winery Tenuta Foppa et AmbrosiViticcio Premier Cuvée Brut Branco
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Viticcio Premier Cuvée Brut Branco from the Winery Tenuta Foppa et Ambrosi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Viticcio Premier Cuvée Brut Branco of Winery Tenuta Foppa et Ambrosi in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Viticcio Premier Cuvée Brut Branco
Pairings that work perfectly with Viticcio Premier Cuvée Brut Branco
Original food and wine pairings with Viticcio Premier Cuvée Brut Branco
The Viticcio Premier Cuvée Brut Branco of Winery Tenuta Foppa et Ambrosi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), spaghetti with salmon or paella de marisco (seafood paella).
Details and technical informations about Winery Tenuta Foppa et Ambrosi's Viticcio Premier Cuvée Brut Branco.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Viticcio Premier Cuvée Brut Branco from Winery Tenuta Foppa et Ambrosi are 0
Informations about the Winery Tenuta Foppa et Ambrosi
The Winery Tenuta Foppa et Ambrosi is one of of the world's greatest estates. It offers 13 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
