Winery Tenuta FontanaCivico 2
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Civico 2 from the Winery Tenuta Fontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civico 2 of Winery Tenuta Fontana in the region of Campanie is a powerful.
Food and wine pairings with Civico 2
Pairings that work perfectly with Civico 2
Original food and wine pairings with Civico 2
The Civico 2 of Winery Tenuta Fontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, quiche with bacon and gruyère cheese or tapenade with green olives.
Details and technical informations about Winery Tenuta Fontana's Civico 2.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Tenuta Fontana
The Winery Tenuta Fontana is one of of the world's greatest estates. It offers 9 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
