Winery Tenuta FontanaAlberata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alberata from the Winery Tenuta Fontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberata of Winery Tenuta Fontana in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Alberata
Pairings that work perfectly with Alberata
Original food and wine pairings with Alberata
The Alberata of Winery Tenuta Fontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Tenuta Fontana's Alberata.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Alberata from Winery Tenuta Fontana are 0
Informations about the Winery Tenuta Fontana
The Winery Tenuta Fontana is one of of the world's greatest estates. It offers 9 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
The wine region of Aspirinio di Aversa is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine I Borboni or the Domaine Masseria Campito produce mainly wines white and sparkling. On the nose of Aspirinio di Aversa often reveals types of flavors of microbio, citrus fruit or earth and sometimes also flavors of tree fruit. In the mouth of Aspirinio di Aversa is a powerful with a nice freshness.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
