Winery Tenuta FontanaAlberata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alberata from the Winery Tenuta Fontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberata of Winery Tenuta Fontana in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Alberata
Pairings that work perfectly with Alberata
Original food and wine pairings with Alberata
The Alberata of Winery Tenuta Fontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, leek, goat cheese and bacon quiche or tapenade.
Details and technical informations about Winery Tenuta Fontana's Alberata.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Alberata from Winery Tenuta Fontana are 0
Informations about the Winery Tenuta Fontana
The Winery Tenuta Fontana is one of of the world's greatest estates. It offers 9 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
Campanian DOC (Caserta, north of Naples), celebrated for "married vines" trained up poplars reaching 10 m. Exclusive autochthonous Asprinio (≥85%) as lively, light white with citrus, green apple, white flowers and herbal-saline notes, brilliant acidity. Mainly bottled as fresh méthode classique sparkling with fine bubbles, long prized by French and Hungarian merchants. Heroic ancestral vine, elegant and airy wine of Campania.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
