Winery Tenuta di FrassinetoMaestro Della Chiana
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maestro Della Chiana from the Winery Tenuta di Frassineto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro Della Chiana of Winery Tenuta di Frassineto in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Maestro Della Chiana of Winery Tenuta di Frassineto in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Maestro Della Chiana
Pairings that work perfectly with Maestro Della Chiana
Original food and wine pairings with Maestro Della Chiana
The Maestro Della Chiana of Winery Tenuta di Frassineto matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, daniel's algerian couscous or tripe in the style of caen.
Details and technical informations about Winery Tenuta di Frassineto's Maestro Della Chiana.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Maestro Della Chiana from Winery Tenuta di Frassineto are 2015, 2012, 0, 2009 and 2008.
Informations about the Winery Tenuta di Frassineto
The Winery Tenuta di Frassineto is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
