Winery Tenuta di Frassineto - Maestro Della Chiana

Winery Tenuta di FrassinetoMaestro Della Chiana

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Maestro Della Chiana of Winery Tenuta di Frassineto is a red wine from the region of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Maestro Della Chiana from the Winery Tenuta di Frassineto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maestro Della Chiana of Winery Tenuta di Frassineto in the region of Tuscany is a powerful.

Wine flavors and olphactive analysis

On the nose the Maestro Della Chiana of Winery Tenuta di Frassineto in the region of Tuscany often reveals types of flavors of black fruit.

Details and technical informations about Winery Tenuta di Frassineto's Maestro Della Chiana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Maestro Della Chiana - 2015
In the top 100 of of Tuscany wines
Average rating: 4.111110
Maestro Della Chiana - 2012
In the top 100 of of Tuscany wines
Average rating: 4.111110
Maestro Della Chiana - 2011
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Maestro Della Chiana - 2009
In the top 100 of of Tuscany wines
Average rating: 3.911110
Maestro Della Chiana - 2008
In the top 100 of of Tuscany wines
Average rating: 3.911110
Maestro Della Chiana - 0
In the top 100 of of Tuscany wines
Average rating: 411110

The best vintages of Maestro Della Chiana from Winery Tenuta di Frassineto are 2015, 2012, 0, 2009 and 2008.

Informations about the Winery Tenuta di Frassineto

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Tenuta di Frassineto is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 4000 of of Tuscany wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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