Winery Tenuta Di Costanzo - Rosso Bollicine

Winery Tenuta Di CostanzoRosso Bollicine

Wine of Italy Sparkling wine of Campania of Italy
The Rosso Bollicine of Winery Tenuta Di Costanzo is a sparkling wine from the region of Campania.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Tenuta Di Costanzo's Rosso Bollicine.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Winery Tenuta Di Costanzo

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Campanie
Find the Winery Tenuta Di Costanzo on Facebook

The Winery Tenuta Di Costanzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 4500 of of Campania wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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