Winery Tenuta DemaioBombino Macerato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Macerato from the Winery Tenuta Demaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Macerato of Winery Tenuta Demaio in the region of Puglia is a powerful.
Food and wine pairings with Bombino Macerato
Pairings that work perfectly with Bombino Macerato
Original food and wine pairings with Bombino Macerato
The Bombino Macerato of Winery Tenuta Demaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche without pastry or gougèress.
Details and technical informations about Winery Tenuta Demaio's Bombino Macerato.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bombino Macerato from Winery Tenuta Demaio are 0
Informations about the Winery Tenuta Demaio
The Winery Tenuta Demaio is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
