Winery Tenuta del Castello - Pian delle Rose

Winery Tenuta del CastelloPian delle Rose

The Pian delle Rose of Winery Tenuta del Castello is a wine from the region of Calabria.
This wine generally goes well with
The Pian delle Rose of the Winery Tenuta del Castello is in the top 0 of wines of Calabria.

Details and technical informations about Winery Tenuta del Castello's Pian delle Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Pian delle Rose - 0
In the top 0 of of Calabria wines
Average rating: 4.111110

The best vintages of Pian delle Rose from Winery Tenuta del Castello are 0

Informations about the Winery Tenuta del Castello

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Calabre
Find the Winery Tenuta del Castello on Facebook

The Winery Tenuta del Castello is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 70000 of of Italy wines
In the top 450 of of Calabria wines
In the top 15000 of wines
In the top 400000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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