Winery Tenuta dei FioriRusticardi Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rusticardi Barbera d'Asti Superiore from the Winery Tenuta dei Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusticardi Barbera d'Asti Superiore of Winery Tenuta dei Fiori in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rusticardi Barbera d'Asti Superiore
Pairings that work perfectly with Rusticardi Barbera d'Asti Superiore
Original food and wine pairings with Rusticardi Barbera d'Asti Superiore
The Rusticardi Barbera d'Asti Superiore of Winery Tenuta dei Fiori matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal shank with mushrooms or delicious marinated pork chops.
Details and technical informations about Winery Tenuta dei Fiori's Rusticardi Barbera d'Asti Superiore.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Rusticardi Barbera d'Asti Superiore from Winery Tenuta dei Fiori are 0, 2009
Informations about the Winery Tenuta dei Fiori
The Winery Tenuta dei Fiori is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
